Title: Carrot Fluff
Categories: Passover Side Vegetable
Yield: 8 Servings

1	c	Cake meal
3	lb	Carrots; -cooked and mashed
3		Eggs; separated
1	ts	Salt
3/4	c	Sugar
1		Stick margarine; melted

Preheat oven-375 Combine cake meal and salt. In large bowl combine carrots; sugar, margarine, and yolks Mix well Make a well in center and add dry ingredients Stir until well blended Beat egg white until still, but not dry fold into carrots Lightly spoon into greased baking dish

Bake for 45 min. Formatted by Elaine Radis; 3/92

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